Tavern Topics 04

Greetings Ne'er-Do-Wells! just to refresh your drink...a Ne’er-Do-Well has been affectionately described as a bum, fainéant, good-for-nothing, idler, loafer, no-good, or slugabed. How about using Ne’er-Do-Well in a sentence?
“That f*cking Ne’er-Do-Well drank all the booze and pissed in the kitchen sink…AGAIN!”
Not a stunning adjective to be stuck with for the rest of your life…Until now. I believe there is a Ne’er-Do-Well in all of us, a harmless little pixie made up of mirth, mischief and monkey business. Let it be known that from this day forth that all followers of this blog will now be referred to as…wait for it…a, Ne’er-Do-Well!

Now, on to Tavern Topics 04!

Hebdomadal Hooch:
Can you feel it, the subtle chill in the air? What does the sound of houses roaring as football season is finally upon us, you reaching for a long sleeve shirt, and falling leaves have in common?...BEER! Yes that’s right; as much as I love my lagers and summertime beers…I love a good IPA, Stout and Ale. My number one pick for a fall beer is Harvest Moon Pumpkin Ale. It's got a good malt aroma and a nice subtle flavor. I was able to pull out notes of caramel, roasted malts, some florals, alcohol, brown sugar, clove, nutmeg, spices and a vegetable smell I presumed to be pumpkin. The initial flavor is lightly sweet. The pumpkin is really done well (meaning it's subtle) and there's enough other things going on that you don't over focus on it - though the other notes are not nearly as discernible in the taste as they were in the smell. I was also surprised to pick up a touch of alcohol in the taste, given its relatively average gravity.

Ethanol Etiquette:
When buying rounds, it is expected that all the men will drink whatever liquor is bought for that round, but women should be consulted as to whether or not they would like to order something else.

Rotgut Reviews:
For those of you that follow my other blog, Slim Chance will find this funny, I decided to get a bottle of Fat Bastard wine…it has a rhino sitting on the top of the label…crushing it subtlety…awesome. I went with the Shiraz/Syrah; it has aromas of blackberries, licorice and vanilla and the tannins are ripe and delicate…try it, you’ll like it.

Firewater Food flirtation:
When we make Chicken Alfredo at our house we add a little white wine into the sauce, just at the end. This adds a certain “zing” to the sauce and really compliments the chickens natural flavor…I won’t tell you what else we put in the recipe, that’s a family secret passed down to me by my aunt who’s locked in the…um, yeah…it’s a family secret.

Booze Elf:
Have i seen him? Yes. Have you seen him? let me know, I love a good 'close encounter of the drunk kind' story :0)